Agarita Pairs Live Music with Culinary Experiences in New Food & Wine Series
Three intimate evenings featuring American-inspired cuisine, champagne, Italian cheeses and wines.
This fall, San Antonio’s Agarita launches Music, Food & Wine at the Agarita Loft, a three-event series bringing live music together with thoughtfully curated culinary experiences in partnership with Clementine.
Each evening pairs a distinctive musical program with food and drink created specifically for the occasion by Clementine Chefs Elise Russ and John Russ.
From iconic American desserts and champagne to dishes celebrating the nation’s 250th anniversary and a tasting of Italian cheeses and wines alongside Tchaikovsky, the series offers audiences a fresh way to experience music through the senses.
Event Details
American Desserts & Champagne
Friday, Oct. 23, 2026 | 7:30 p.m.
An evening of American song and musical storytelling, paired with iconic American desserts created by Clementine Chef Elise Russ and champagne.
Tickets: $75
Agarita Celebrates America 250
Wednesday, November 18, 2026 | 6:30 p.m.
A musical celebration of America’s 250th anniversary featuring works by American composers, paired with dishes created especially for the evening by Clementine Chef John Russ.
Tickets: $75
A Taste of Florence: Italian Cheeses & Wines
Friday, December 18, 2026 | 6:30 p.m.
Experience Tchaikovsky’s Souvenir de Florence alongside Italian cheeses selected by Clementine Chef John Russ and Italian wines from Alexander Vineyards.
Tickets: $75
WHERE:
Agarita Loft
724 S. Alamo St., Suite 2, second floor
San Antonio, TX
Access via stairs and chairlift.
Feature photo by Chris Stokes.
